Palate

🥩only a few steaks left for Rump Day this week! 🥩
If you've been thinking about joining us for a perfectly cooked rump steak and a cosy midweek dinner, now is the time to book.
$35 per person, served with truffled tallow chips, peppercorn sauce and chopped salad. 😋

trust the process + the reward 🐟➡️🍽️
our dry-aged snapper is carefully monitored to concentrate flavour and perfect texture before it's transformed into this stunning dish served with hasselback potato, waituna smoked eel, fennel and chive velouté

Perfect as a starter: -goats cheese tortellini, oyster mushrooms,
tomato essence, fire roasted peppers -
available at lunch and dinner , not for long though 😉