The Cult Project

is now offering takeaways Friday-Sunday

Go to www.barmagda.co.nz/takeaways to place your orders

Order now and get a chance to win a $100 gift card to use on your next visit.

Please note that we require 24 hours notice for all orders

If you are having issues with placing an order please email us at [email protected]

Thank you so much for your support!

A perfect Sunday reading material or a simple side dish to your Sunday feast.
Make sure to grab your copy.
Stay safe everyone ✨

.buenaventura shares his first feature recipe for his take on crispy pata and ensaladang talong in this months issue of Metro Magazine NZ

In this article writer .jean visits different Filipino restaurants and their take on the fiesta favourite, crispy pata.

Thank you for taking consideration to learn about the history behind the dish and sharing the sustainable aspect of Filipino cooking.

Make sure to grab a copy!

📸 @ Bauer Media NZ

Grilled tomato, sichuan gremolata, overcooked herb broth, horokaka

This was served with our take on cheez whiz & pickled pimiento and Sourdough from our nz & collab

March 21, is heading to Christchurch to bring SuTuKil cooking to with .soeberg and team.

Hit the link in bio to get your tickets!
Let’s get this harvest started 🍇 @ Black Estate Wines

Grilled tomato, sichuan gremolata, overcooked herb broth, horokaka

This was served with our take on cheez whiz & pickled pimiento and Sourdough from our & collab

March 21, is heading to Christchurch to bring SuTuKil cooking to with .soeberg and team.

Hit the link in bio to get your tickets!

Let’s get this harvest started 🍇

@ Black Estate Wines