Giraffe

✨ From the Farm & Sea ✨

🐑 New Zealand Lamb – Tender NZ lamb served with agria purée, caramelised carrot and a lightly spiced gravy. DF & GF.

🦆 Canterbury Duck – Succulent duck breast and leg, served with roast carrots, baby potatoes, carrot purée and rich jus. DF & GF.

🥩 Angus Scotch Fillet – 270g premium Angus scotch fillet with shiitake mushrooms, beef jus, mustard and potato gratin. DF & GF.

🍗 Organic Chicken Breast – Organic chicken breast filled with spinach & mozzarella, served with orzo rice, chicken jus and beetroot hummus. GF.

🍠 Roasted Kumara Stack – Roasted kumara layered with mushrooms, spinach, caramelised onion, feta and sundried tomatoes. DF & GF.

🥗 Duck Caesar Salad – Duck leg, bacon, anchovies, capers, parmesan, poached egg and croutons. DF & GF.

🐟 Catch of the Day – Fresh market fish served with a lightly spiced coconut sauce, cherry tomatoes, bok choy and fresh herbs. DF & GF.

🍟 Snapper & Fries – Battered New Zealand snapper served with shoestring fries and seasonal salad greens. DF.

🍖 NZ Hawke’s Bay Lamb Shoulder – Perfect for sharing, served with agria purée, glazed carrot and light gravy. DF & GF.

🥩 T-Bone Steak – 800g Angus T-Bone steak served with rich red wine jus. DF & GF.

Whether you’re joining us for a hearty meal, a fresh seafood dish, or a feast to share, there’s something for everyone at the table. ✨🍽️

Lunch Deal 🍽️✨

✨ Lunch just got better at Girafe ✨

🍴 1 Main + Drink — $55
🍴 2 Courses + Drink — $69
🍴 3 Courses + Drink — $89

Fresh flavours, curated dishes & the perfect midday escape 🥂

📍 Everyday | 12PM–3PM