Actazin for Digestive Comfort

Waistline expanded over the festive period? Perhaps its time for a post-holiday detox! Read the latest blog for tips on how you can help your body detox naturally and the role Actazin can play to help you start the new year on the right foot.

Feel the need to “detox” after the holidays? Overindulgence is common over the holidays. It is a time of multiple work functions and gatherings with family and friends that all too often lead …

Actazin® is clinically proven to improve bowel regularity.

In randomised, double blind, placebo-controlled studies people taking Actazin® saw a significant increase in their number of weekly bowel movements.

The study participants took 600 mg or 2,400mg a day for four weeks.

For people who have trouble with occasional constipation, taking high dose of Actazin® (2,400mg daily) for 5-7 days will help get things moving.

A daily maintenance dose of 600mg can then help you regular! https://actazin.com/

Actazin is made from whole New Zealand kiwifruit. Gently processed, it retains the many bioactive found in kiwifruit and provides holistic gastrointestinal benefits starting with the aiding of protein digestion in the stomach to the improvement of bowel movements in the colon.

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In high-protein diets or when proteins are poorly digested, too much protein fermentation can occur leading to an overabundance of undesirable fermentation byproducts. These can cause inflammation and potentially a "leaky gut", as well as excessive colonocyte proliferation (potentially leading to colorectal cancer).) [1].

1. Diether, N., & Willing, B. (2019). Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction. Microorganisms, 7: 19.
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The process of digestion begins as soon as you chew. Your saliva contains two enzymes, amylase and lipase, which mostly break down carbohydrates and fats.

As soon as a protein source reaches your stomach, it is broken down into smaller chains of amino acids by hydrochloric acid and enzymes called proteases.

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