Baduzzi
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From the 25 tonnes of repurposed food that comes through Fair Food each week, guests will experience dishes that tell stories, about people, creativity, sustainability, and what becomes possible when talented chefs are given the opportunity to see value where others may not.
At its core, Shared Table is about changing perception. It is about recognising that waste is often not a lack of quality, but a failure of imagination.
By bringing together chef Federico Schincariol & restauranteur Michael Dearth, Shared Table will demonstrate the extraordinary potential of thoughtful hospitality and the power food has to create connection, dignity, and impact.
11/05/2026
What an honour to have our tortellini named on the 100 Iconic Eats Auckland list! ♥️
A heartfelt thank you to our talented kitchen team who craft every plate with care, and to our guests who keep ordering it (and keep us inspired). To be included alongside such an incredible line-up of dishes is something we don't take lightly. Grazie mille!
If you’re wanting a good time… you know where to go ♥️
24/03/2026
Whether we’re prepping for the day ahead or cooking up a storm at night, the Baduzzi kitchen is always in motion.
FOOD OF THE PEOPLE 🇮🇹 🍝
📍10-26 Jellicoe St, North Wharf, Auckland Open 7 days a week from 11am
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Address
10-26 Jellicoe Street, North Wharf
Auckland
1010
Opening Hours
| Monday | 11:30am - 9:30pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 9:30pm |
