Krummel kitchen

As I said some random behind the scenes pictures.

First pic of how our homemade mascarpone turned out to be. It was good, but yeah my first batch of the filling curdled, but then had to do the second batch. I was so so in a rush to churn them. So hot tip from this is just be gentle while you fold the cheese to custard base. Yeah, I did relearn my lesson, and the second batch turned up yumm. But we could just take a few for the bake sale.

Second pic is the bts of our signature orange cookies. I always believed food should be naturally coloured and flavoured. It's a bit of work to peel oranges and scrape the skin without the white and blend them with sugar, so you get all the essential oils and of course the flavour and if lucky bite into those beautiful rind mixed all through the cookies.

The last pic is the beautiful hue of the base of our cookies. It's always made with butter and sugar. Since it's orange cookies,it has lots of orange rind giving it this beautiful hue. And yes, I was lucky to get my hands on some homegrown oranges.

sale
foundation

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Rose milk tres leches tubs

Perfect when chilled, with a generous drizzle of cold rose milk!!

Rose milk with goodness of natural gulkand (rose petals preserve) perfect to keep your body cool in summer, topped with airy, light and fluffy fresh cream on top.



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Christmas this year. Couldn't have asked for a better one. Did all that I enjoyed, yes of course some crazy days and rush of baking.

I love the baking chaos, packing and yes I like to know what you think of these ....

Some rich fruit cakes, butter and spiced cookies and some chocolate almond babka.

Just a promise to not put any stuff more than your basic kitchen stuff...one bake at a time!!

Are you are one of those who like the baking chaos!!!

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baking