Service Foods

The latest issue of Mise is here, which means exciting features (and this time, a case study!) to share with you all.

In this issue, Tash McGill explores provenance, transparency, and the stories shaping hospitality, while Lauren Sheridan dives into food, trust, and the power of openness. We also take a closer look at KiwiRail and the challenge of designing menus for a moving audience.

Read each feature in full here: https://online.fliphtml5.com/egslf/miseissue5/?1780433614 =3

Step behind the pass with two chefs from two kitchens and one shared focus on clarity, care, and culture.

Helen Turnbull – Shaping the culture she wants to work in
Ricky Littleton – Leading with clarity amidst the chaos

Read their full stories in Mise Magazine here: https://online.fliphtml5.com/egslf/miseissue5

(Helen's interview starts on page 18, and Ricky's starts on page 40.)