Southern Spice
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23/07/2015
Paaya Nahari is a typical hyderabadi cuisine. It is a dish made from trotters. A rather unusual and typical hyderabadi recipe. The soup base is created by sautéed onions, tomatoes, and garlic, where a number of curry-based spices are then added. The cooked dish is served with a garnish of fresh diced ginger and freshlong coriander leaves, along with fresh sliced lemon. It is usually eaten as a breakfast food in the winter months with naan.
Comeover to Southern Spice today anytime before 10pm tonight to enjoy this delicacy...
05/07/2015
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Address
7/53 Cavendish Drive, Manukau
Auckland
2104
Opening Hours
| Monday | 12pm - 11pm |
| Tuesday | 12pm - 11pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 11pm |
