Berrysmith Foundation

🐟 Small fish, big role in sustainable food systems 🌍

The FAO is highlighting the importance of aquatic foods and small-scale fisheries in supporting food security, nutrition and sustainable livelihoods around the world.

As conversations around the future of food continue to grow, it’s becoming increasingly clear that resilient food systems will need to include smarter, lower-impact ways of producing protein and nourishing communities. Sustainable food production isn’t one single solution — it’s about understanding the balance between ecosystems, resources and long-term human health 🌱 https://bit.ly/42RXTUZ

www.fao.org

🥦 Farmers in the Netherlands are growing more food using less resources. https://bit.ly/3RMeqap

Farmers in the Netherlands are growing more food using less land, energy and water This pioneering Dutch farm has found clever ways to generate higher yields using less space and fewer inputs. They’re growing food that’s more sustainable and economical too. Despite being a small, densely populated country, the Netherlands is one of the world’s biggest vegetable exporters. As...

Good food starts long before it reaches the plate 🍎🌱

The way food is grown, handled and valued has a direct impact on the health of our people and our planet. That’s why the BerrySmith Foundation continues to support conversations and projects around more sustainable food systems — ones built on smarter resource use, healthier ecosystems, and long-term thinking.

Learn more at www.berrysmith.org