LittleWolf

Our LittleWolf Delivered Spanish Tapas Platter is perfect for any event 😋

With a selection of saffron-marinated prawns, chorizo, jamón ibérico, Manchego, and blue cheeses. Served alongside feta-stuffed piquillo peppers, Queen olives marinated in rosemary and chili, spiced almonds, guindilla peppers, and garlic-rubbed crostini with romesco and butterbean hummus for dipping. (Serves 10-12 guests for light grazing)

We’re incredibly grateful for the trust you’ve placed in our team, and for the chance to be part of so many memorable moments. From early morning drop-offs to late-night wedding feasts, and every platter, canapé and grazing table in between.
 
It’s a privilege to do what we do and we’re proud of the community of clients, venues and partners we’ve built it with.
 
LittleWolf will be taking a short break from 21 December to 12 January, before returning refreshed and ready to dive into a busy summer season.

A few favourite moments from The Phil Gala: Trivia Night ✨

Which canapé are you reaching for first?
 
1️⃣ Cured kingfish, miso and lime mayonnaise, pickled vegetables df nga
2️⃣ Beetroot salmon gravlax, squid ink lavosh, citrus mascarpone
3️⃣ Truffle brie, brioche toast, Rewa Rewa honey v
4️⃣ Ras el hanout spiced chicken breast, smoked aubergine and pomegranate df nga