Simon Gault

If I could only teach you two cooking skills, these would be them.

How to make one base risotto that you can turn into almost any flavour using whatever you've got in the fridge.

And my fail-safe method for cooking a thick-cut steak to edge-to-edge perfection every time, plus an easy steak sauce to go with it.

If you're heading to the Waikato Food Show this Saturday, come and join me at 11.30am in the Heathcotes Cooking Theatre.

And rumour has it... I might even have a little gift for everyone who comes along.

Hope to see you there.

Simon Gault

Fantastic evening talking the Future of Medicine PREKURE