Zen Den

Hello Zen Den family,

The news of the second lockdown was a bit of a shock to us (much like I am sure many of you) and we haven't known what to say because we are really sad we have had to close our doors temporarily again after feeling finally on the road to recovery following the last! We hope you are all well!

We are in support for what is best for the country and thought we'd keep in touch by sharing one of our favourite recipes introduced to us by the incredible Purecoco Website created by

These delicious home-made-guilt-free-everything free toffee pops are to LIVE for!

INGREDIENTS:

Biscuit:
1 cup almond flour
2 Tbsp PureCoco coconut flour
1 Tbsp cashew butter
1 Tbsp PureCoco coconut nectar syrup
1 Tbsp melted PureCoco coconut oil
½ tsp vanilla paste
Large pinch of salt

Caramel:
2 Tbsp cashew butter
2 Tbsp PureCoco coconut nectar syrup
1 Tbsp melted PureCoco coconut oil
½ tsp vanilla paste
Large pinch of salt
Vegan chocolate to dip them in

Check their website for full details on how to make them:

https://purecoco.co.nz/blogs/recipes/vegan-toffee-pops