Off The Hook

Morning glory! ☀️

Here is our seasonal winter scone special. Fresh Black Périgord truffle from Hawke’s Bay, courtesy of Ohiwa Black Diamond Truffles - Ohiwa Kitchen – thank you so much!

Each scone has around 3–4 grams of fresh black truffle mixed through it, making for a pretty special winter treat. If you’d like to make it even more indulgent, I can grate a little extra fresh truffle over the top and serve it warm with butter.

Very limited quantities, very seasonal, and only here while the truffles last. Hope you like it! 🍄🧈