Tempero
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18/06/2026
New dessert alert: Mezcal Baba. A modern take on the classic rum baba, the soft brioche-like cake is generously soaked in a bath of mezcal syrup (see last slide), bringing warm smoke and agave notes to the delicate morsel. Layered with (hidden) pineapple and filled in and to the top with fresh whipped lime cream, this baba is a beauty. 🥃🛁🧁
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Website
Address
352 Karangahape Road
Auckland
1010
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
