Anabelle - Exquisite Dairy
15/05/2025
Thank you Cuisine Magazine for the article about our Garlic and Herb Bouchees!
Who’s on Cuisine's Cheese Watch? 🧀
Anabelle David is a French-born Kiwi on a mission to share her love for good, simple food by making lovingly crafted dairy products that melt in your mouth.
Anabelle - Exquisite Dairy
Read more here, https://www.cuisine.co.nz/cuisine-cheese-watch-anabelles-garlic-and-herb-bouchees/
Photography Tony Nyberg
Styling Fiona Lascelles
06/03/2025
We are so happy to share some - not so new - news 😀
Our Black Garlic and Truffle Bouchées have won a Sliver medal 🥈at the New Zealand Artisan awards 2024 🤩
This is a recognition worth celebrating for! 🥳
24/02/2025
🇫🇷 French Market at Highwic 🇫🇷
📅 Saturday, 1st March | 🕘 9 AM - 1 PM
📍 Highwic, Entry off Mortimer Pass or 40 Gillies Ave, Newmarket
✨ Experience the vibrant atmosphere of a traditional French market right here in Auckland! ✨
Set in the beautiful grounds of Highwic, a stunningly preserved 19th-century Carpenter Gothic mansion in the heart of Newmarket, where history meets elegance. 🌿🏡
Wander through charming stalls and discover the best of French culture with numerous local artisans offering:
🥐 Delicious French pastries and viennoiseries
🥞 Freshly made crêpes
🧀 Exquisite cheeses
🏡 Beautiful home décor and artisanal crafts
🎶 Enjoy live music, indulge in French treats, and soak up the authentic market vibe in a picturesque garden setting.
🎯 Free entry to the market — bring your friends and family for a perfect French-inspired morning!
*️⃣ Normal entry fee to visit the house applies.
Don’t miss this chance to add a touch of France to your weekend! 🇫🇷🎉
Thank you everyone coming to the Alliance Française Auckland French Market 🤩
It was a beautiful day and I loved (re)connecting with all my customers!
Lots of Bonjour, ca va? Oui oui, oh la la 🇫🇷
Cheese 🧀 croissant 🥐 baguette 🥖
The next one will be set at Highwic 1862, amazing heritage venue in the heart of Newmarket.
📆 1 March 9am-1pm
17/01/2025
📣 Cheese making workshop 📣
A unique opportunity to learn about milk fermentation, connect with nature and slow down 🤍
We are very excited to collaborate with Velskov, nestled in the middle of New Zealand nature🌳and bring you a cheesemaking workshop in the beautiful Waitakere Ranges.
📆 Saturday 8th March 2025 // 10am-1pm
📍Velskov 627 Huia Rd, Parau
👉 for more details and bookings visit www.velskov.com
09/01/2025
📣 upcoming markets 📣
📍269 Parnell 269_parnell Saturday 11/01 from 9am until 1pm
📍131 Remuera Road Alliance Française Auckland Saturday 1/02 from 9am until 1pm
Can’t wait to see you again for some Fromage 🧀 and Bonjour 👋 🇫🇷
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