The Packing Shed

We have local Black Truffle on the menu tomorrow from Black Quail in Bannockburn.
Jack is working on a risotto dish for the Truffle & The Wagyu main on the tasting menu is calling out for truffle.
Book your table for a delicious Friday lunch.

The hard work paid off today as we mastered these delicate shells. Now, we invite you to savor the results with our specially curated tasting menus, each consisting of four smaller courses that bring new ideas and techniques together in perfect harmony. We're giving away two sets of two tasting menus for lunch this week. To enter, simply like and share, and make sure you're free for lunch. We'll notify the winners via private message. 🌸