ATC- Hospitality Management Institute
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Warmest wishes for a joyful and prosperous Tihar! May this festival of lights bring happiness, good health, and success to you and your loved ones. May your home be filled with the brightness of diyas, the sweetness of treats, and the joy of togetherness. 🎊 ❤
From ATC family 👪
31/10/2024
ADMISSION OPEN NOW!!!!!
HURRY UP TO BOOK YOUR SEAT.
Learn from professionals to enhance your skills.
Step into the world of culinary excellence with our Food Production Training Program! Admissions are now open for aspiring chefs and food enthusiasts who want to master the art and science of food preparation. Our program is designed to equip you with the skills and knowledge needed to excel in professional kitchens, from mastering basic techniques to creating gourmet dishes. With hands-on training from experienced chefs, you'll learn everything from kitchen safety and hygiene to advanced cooking methods and menu planning. Whether you're starting a new career or looking to enhance your culinary skills, our training will prepare you to thrive in the fast-paced food industry. Don’t miss this opportunity to turn your passion for food into a fulfilling career. Enroll today and begin your journey to becoming a culinary professional!!!!!!
For Admission & More Details:
☎️ 9741662235, 01-5705859
🏢 Babarmahal -11, Kathmandu
Admissions are now open for the 3-month Food Production Course! Whether you're passionate about cooking or looking to build a foundation in culinary arts, this course offers hands-on training in food preparation, presentation, and kitchen management. Don't miss the opportunity to elevate your skills and step into the world of professional cooking. Enroll now and start your culinary journey!
What’s Included:
🔸 Fundamentals of Food Safety & Hygiene
🔸 Introduction to Kitchen Equipment & Tools
🔸 Cooking Techniques (Boiling, Grilling, Roasting, etc.)
🔸 Preparation of Basic Dishes (Appetizers, Main Courses, Desserts)
🔸 Ingredient Selection & Preparation
🔸 Plating & Presentation Skills
🔸 Menu Planning & Portion Control
🔸 Hands-on Practical Sessions with Experienced Chefs
With expert guidance and practical experience, you'll be ready to step into any kitchen with confidence. Start your journey to becoming a culinary professional today!
To know more, please contact us on
☎️ 9741662235, 01-5705859
🏢 Babarmahal -11, Kathmandu
Please go through the link to know more about the courses we offer.
👉www.atcnepal.com.np
Click here to claim your Sponsored Listing.
Contact the business
Telephone
Website
Address
Babarmahal/11
Kathmandu
44600
Opening Hours
| Monday | 10:30 - 18:00 |
| Tuesday | 10:30 - 18:00 |
| Wednesday | 10:00 - 18:00 |
| Thursday | 10:00 - 18:00 |
| Friday | 10:00 - 18:00 |
| Sunday | 10:00 - 18:00 |
