Baari

Sunny Sydney Sipping
​From the high-altitude peaks of Rasuwa, Nepal, straight to a sun-drenched afternoon in Sydney.
​Watch the magic of our Red Honey processed single origin unfold. This unique processing method leaves a bit of the coffee cherry’s mucilage on the bean during drying, resulting in a cup that’s naturally syrupy, sweet, and bursting with complex fruit notes.
​We’re brewing this beauty with a French Press for that rich, full-bodied texture, then pouring it over ice for the ultimate crisp finish. It’s bright, it’s refreshing, and it’s the only way to beat the Sydney heat.
​The Profile:
​Origin: Rasuwa, Nepal
​Process: Red Honey
​Vibe: Sweet, floral, and chilled to perfection.
​Experience the heights of Himalayan coffee at Baari Roastery.
​