Kaffebox.no

Kaffebox.no

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Photos from Kaffebox.no's post 15/05/2026

Fresh drop Amsterdam! đŸ‡łđŸ‡± We’ve just stocked the brew shop with some incredible bags from . We couldn’t resist bringing these in as a special feature. đŸ€©

What’s on the shelves:

✹ Honey Burst (Colombia): Notes of yellow fruit jam, honeycomb, and citrus black tea. A Pink Bourbon beauty.
✹ Poppy Soda (Colombia): Like a summer day, lemonade, jasmine, and peach.
✹ Currant Mood (Kenya): For the fans of those classic, jammy Kenyan notes. Blackcurrant jam, rose, and black tea.

These are limited, so head over to the shop to grab a bag (or three) while they last. Simple, fresh, and ready to brew.

https://www.kaffebox.no/product-category/coffeebeans/

10/05/2026

Do you know we actually ship out four different filter coffees every month? This month, we’re featuring the legends at from Ålesund. Just like the Jacu bird they’re named after, they hunt down the best beans from around the world and roast them to perfection in their coastal roastery.

Here’s what our lucky subscribers are brewing right now:

🍋 Peru Palma Pampa Citric: super clean with notes of nectarine, chocolate, and grape

🍍 El Salvador Pineapple: A natural process with notes of pineapple and sweet with hints of cocoa and citrus.

If you’re not on our 1kg plan, you might be missing out on gems like the fruity Ethiopia Sasaba or the tropical Costa Rica Volcan Azul.

As a KaffeBox subscriber you choose the volume that fits your coffee thirst, whether you want 2, 3, or all 4 varieties delivered to your door. Want in on next month’s box?
Start your subscription at: kaffebox.no/

Photos from Kaffebox.no's post 20/04/2026

Not a TastyBox subscriber? This coffee from Kissed by Liz was featured in our most recent TastyBox, and we have some extra bags so the rest of you get a chance to try it, too.

Origin: Nariño
Producer: Liz Escobar
Variety: Colombia variety
Process: Double Anaerobic + Mosto / Washed
Harvest date: Sep – Dec 2025
Altitude: 2100 – 2300 MASL

Said by Liz: "I produced this coffee to express my vision of controlled experimental processing at high altitude. The Colombia variety, combined with a carefully managed double anaerobic + mosto washed process, creates aromatic intensity while preserving clarity, structure, and elegance in the cup."

https://www.kaffebox.no/product/kissed-by-liz-bocadillo-veleno-90g/

31/03/2026

April wil be an incredible coffee month! đŸ€© We’re really proud to be featuring Swerl this month. They’re a small team out of Falkenberg, Sweden, founded by Beatriz (a former sommelier) and Daniel (an aircraft technician). That background in sensory analysis and technical precision is exactly why their roasts are so consistently dialed in.

Also, a side note: how perfect are these bags for April? Between the spring colors and the Easter vibes, they look as good on the shelf as the coffee tastes in the cup. 🐣🌾

We’ve loved Swerl’s approach to seasonality and traceability from day one, and we're stoked to finally share these specific lots with the KaffeBox community!

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