Enso

Nor-Mae Kaiseki: The best Nordic produce meets Japanese cooking techniques. 🔥

Wasabi from Iceland, caviar from Sweden, scallops from Norway - every ingredient that is possible to get from The Nordics, we will get it.

Welcome! 🍣

Welcome …

Enso From the founder of Michelin Star restaurant Sabo Omakase - we proudly present Enso. The best Nordic produce, prepared with traditional Japanese technique. Fine dining upstairs, fun dining downstairs, bar and takeaway. For all occasions! Welcome.

Sterling ® Halibut-With its meaty, succulent texture, this fish is guaranteed to win hearts, and satisfy palates. It is a feast for your tastebuds, whether it is served as a fillet, chop, or oven baked.

Sterling ® Halibut also tastes wonderful served raw, in ceviche or sushi. And thanks to its strong bone structure, it is easy to debone. Preparations will be as enjoyable as the meal itself.

This versatile ingredient is great for experimenting & Having fun, and take your creativity to new heights!