EAT Foundation

Which path brings our food system back to safety? 🔍

Chapter 4 of the 2025 EAT–Lancet Commission models possible futures to 2050 and sets them side by side, showing what happens if trends continue and how combined action bends the curve.

Swipe to see why the package beats any single fix. Combine healthier diets, better production and less loss and waste, with nature-positive farming helping to close the remaining gap.

Find out more on our website. Link in bio.

What is the environmental impact of our global food system? 🌍

Chapter 2 of the 2025 EAT–Lancet Commission shows what’s pushing us past Earth’s safe limits, and how to get back.

Today, the food system is the leading driver behind five breached planetary boundaries, producing nearly a third of global greenhouse gas emissions and putting major pressure on land and biodiversity.

But there's hope. We can return to safe limits by changing how we produce, distribute and consume food—cutting waste, protecting forests, shifting diets and restoring ecosystems.

Swipe for the science behind a healthier planet and visit our website to learn more.