Behind Bars

A custom Tayēr frontline developed for Il Salotto, a contemporary restaurant and cocktail destination in Zoppola, Italy. Created in collaboration with interior designer Marta Gover and owner Luca, the project places the bar at the center of the guest experience, blending refined hospitality, thoughtful design, and seamless integration within the space.

Explore project: https://www.behindbars.net/projects/il-salotto

LENLEN, NYC
A restaurant disguised as a living room.
A frontline bar designed around the pace of the room.
A late-night space built for movement, conversation and long stays.
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Guests move through shelves of Thai pantry goods before reaching the dining room, where the bar sits directly at the centre of the space. Everything happens from a single frontline: service, storage, refrigeration, glassware and workflow, all integrated into a custom Paloma double station designed specifically for the constraints of the venue.
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The result feels less like a traditional restaurant and more like a shifting Bangkok night scene inside Manhattan.

Explore project link in bio 🍸
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📍 .nyc
🌍 New York City
🍸 BB System: Paloma
📐 Collaboration: Chris Li (); Peter Tondreau ();

As terraces fill up and venues spill outdoors for the summer season, Alma is designed to move with the pace of hospitality. A portable bar system that brings the functionality of a fixed station into flexible environments.⁠
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Available as a Drinks Unit, Draft Unit, and Back Bar Unit, each configuration is designed to work independently or together depending on the setup.⁠
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Simple to place. Easy to adapt. Ready when needed.⁠
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🔗 Explore Alma via link in bio.⁠
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Terronia brings a slower, more intentional way of experimenting drinks.⁠
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Inspired by a European piazza, the venue anchors itself around a fountain and a bar with and open layout that invites conversation. The drink program is elaborated in-house by founder Mycol Cavalieri with a strong focus on balance and fresh ingredients that are often grown on site.⁠

There’s no rush here. The pace is part of the experience.⁠
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Behind the bar, a single Tayēr system keeps the workflow grounded. The first of its kind installed in Australia.

Explore the project: https://www.behindbars.net/projects/terronia