Chef Eli

We made this together last Friday! Filet of deer ❤️ incredibly tender, accompanied by grilled root vegetables and a pure of parsnips and a semi home homemade sauce ( used a red wine sauce as a base) added more herbs, pepper, balsamic vinegar and honey 😋

Baking joy for my Christmas parties 🎉🎄🥖 🌟

My breads and buns are made of whatever is in the cupboard. Today it was various kinds of flour, seeds, olive oil, dry yeast, honey and water.
Homemade is well made ☺️
Buon appetito 😋
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