PUM

🌱 In Bolivia’s highlands, Granja Samiri is reviving cañahua, an ancient Andean grain known for its nutritional value and climate resilience.

PUM expert Els Huntjens worked with entrepreneur Trigidia Jiménez Franco and her team on a strategic plan for sustainable growth, with a focus on stronger organisation, market diversification and future opportunities.

Read the whole story here->https://www.pum.nl/project/how-canahua-is-creating-new-opportunities-in-bolivias-highlands/

Great coffee starts long before the bean reaches your cup.
In Peru, coffee cooperative Cenfrocafe Peru is strengthening its quality control and market position to create a more resilient future for smallholder farmers.
In collaboration with PUM expert an the cooperative invested in advanced roasting and cupping expertise.
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