Three - Contemporary Asian Cuisine

Golden light moving across the room.
Glasses catching reflections from the bar.
Some tables whisper.
Others order one more round.

At Three, evenings unfold through shared plates, robata grill and tasting menus made to stay with you.
Choose between our Bigan, Toyosu or Ginza tasting menu 🖤 from fresh sushi and sashimi to flame-grilled skewers, seafood and desserts made for slow endings.

🥢 Gather around the table.
🏮 Reserve your evening at Three.

The last course arrives with a breeze of tropics.
Chocolate crémeux, kalamansi, banana and coconut ice cream 🥥
🥄 Save room for the ending.