MAITA Restaurant

Experience the rich flavor of our Dry Aged Côte de Boeuf, expertly prepared on the Japanese Robata grill. Available in portions from 400g to 800g, designed for sharing, or not 😜

On May 31st, KAIA joins MAITA in Haarlem for a one-night-only collaboration dinner inspired by contemporary Greek and Nikkei cuisine.✨

An evening where bold flavours, fresh ingredients and shared dining come together.

Limited seats available.
Reserve your table through the link in bio.

Warm nights call for fresh dishes & terrace dinners ☀️
From 17:00 at Maita.