Gidex's Rabbits farm

Gidex's Rabbits farm

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18/06/2025

ESTIMATED ANNUAL RABBIT PRODUCTION FROM 2 DOES AND 1 BUCK

Rabbits are highly reproductive animals, and with good management, you can significantly increase your stock within a year. Below is a simplified breakdown of what to expect:

1. Breeding cycle – A female rabbit (doe) can be bred every 60 to 90 days, meaning each doe can have 4 to 6 litters per year.

2. Litter size – Each doe produces an average of 6 to 8 kits per litter.

3. Annual reproduction estimate
- If each doe gives birth 5 times a year with an average of 7 kits per litter:
- 7 kits x 5 litters = 35 kits per doe annually
- With 2 does, you get 70 kits per year

4. Mortality and survival rate – With a well-managed farm, a 10 to 15 percent mortality rate may occur. If 15 percent of kits don’t survive, about 60 rabbits will remain healthy at the end of the year.

5. Stock expansion – Some rabbits can be kept for breeding to further increase production in the following year, while others can be sold or used for meat.

With proper feeding, disease prevention, and housing, your rabbit production can grow efficiently and sustainably.

1. Proper Feeding – Ensure balanced nutrition tailored to each species for growth, health, and productivity.

2. Clean Water Supply – Fresh, uncontaminated water is essential for hydration and digestion.

3. Shelter and Housing – Provide adequate protection from harsh weather, predators, and diseases.

4. Health Monitoring – Regular check-ups to detect illnesses early and administer necessary treatments.

5. Biosecurity Measures – Limit exposure to pathogens by maintaining clean environments and controlled access.

6. Waste Management – Proper disposal of manure to prevent disease spread and ensure hygiene.

7. Stress Reduction – Minimize handling stress and ensure a peaceful, safe environment.

8. Breeding and Reproduction Management – Monitor cycles, genetics, and proper care for newborns.

Photos from Gidex's Rabbits farm's post 05/12/2024

Rabbit Meat:
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REASONS TO START EATING RABBIT MEAT

Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today.

Below you will find a few reasons why you should consider adding rabbit meat to your diet.
Raise some rabbits in your lots, yards, or pastures.
Become closer to your food supply know what you eat!

1. It is one of the best white meats available on the market today.

2. The meat has a high percentage of easily digestible protein.

3. It contains the least amount of fat among all the other available meets.

4. Rabbit meat contains less calorie value than other meats.

5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.

6. The sodium content of rabbit meat is comparatively less than other meats.

7. The calcium and phosphorus contents of this meat or more than any other meats.

8. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken.

9. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.

10. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.

So as you can see there are many health benefits to eating rabbit meat.
It is healthy for you and cheap to produce.
Why not try to incorporate some rabbit meat into your diet today!

Try it you’ll like it! Use rabbit as a replacement for chicken in any chicken recip.

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Nung Udoe Ibesikpo Asutan Uyo
Uyo

Opening Hours

00:15 - 21:30