Chef Stone

Most restaurants aren’t failing because of the economy... they’re failing because of zero structure, poor leadership, and no real systems.

In collaboration with This course exposes the uncomfortable truth and teaches what actually fixes restaurants.

You’ll Learn:
1) How to scale from 1 location to multiple
2) Restaurant leadership and people management
3) Inventory engineering and loss control
4) Menu engineering and strategic food costing
5) Operational efficiency & throughput optimization
6) Financial planning - and more

You Get:
• Weekly sales report templates
• Inventory management systems
• Staff performance templates
• Menu costing tools
• Operational checklists

Start Date: May 22 2026

Fee: N600,000 Now till 10th May

Late Fee
N800,000 From 10th of May till 22nd of May 2026

Send a WhatsApp message 08030871422 to enroll or DM

Photographs hold stillness in the middle of chaos.

Small laughter. Quiet focus.
Unspoken understanding.
Intentionality. Teamwork.

12.04.2026
A day we made history at Eko Hotel.

If you spot a familiar face, tag them 🤍