bidex kitchen

Avocado 🥑 lunch 😋

Happy Sunday,

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"Saturday Vibes

Happy Saturday, everyone!

Today is a brand new day, full of possibilities and opportunities!

What are your plans for today? Are you tackling a new project, spending time with loved ones, or simply enjoying some well-deserved relaxation?

Whatever your day holds, remember to take a moment to appreciate the little things, breathe in the fresh air, and spread some kindness around!

Let's make today amazing!

"

Goodnight

Here’s a great spice blend for roasted oven chicken:

Ingredients:

1. Paprika (2 tsp) – for color and a mild smoky flavor.

2. Garlic powder (1 tsp) – enhances savory depth.

3. Onion powder (1 tsp) – adds a subtle sweetness.

4. Dried thyme (1 tsp) – earthy and aromatic.

5. Dried rosemary (1 tsp) – for a hint of piney, herbaceous flavor.

6. Ground cumin (½ tsp) – for warmth and a slight nutty flavor.

7. Cayenne pepper (optional, ¼ tsp) – for heat.

8. Salt (1½ tsp) – to enhance overall flavor.

9. Black pepper (1 tsp) – for a little kick.

Instructions:

1. Mix all the spices in a small bowl.

2. Rub the chicken (whole or pieces) with olive oil to help the spices adhere.

3. Generously coat the chicken with the spice mix, ensuring even coverage.

4. Roast at 375°F (190°C) for about 45 minutes to 1 hour (adjust depending on chicken size) or until the internal temperature reaches 165°F (74°C).

Enjoy a flavorful, crispy-skinned roasted chicken!