Carmel bakestore

With By Adanna – I just got recognized as one of their top fans! 🎉

The first thing I ever baked that made someone say, “You should sell this,” was cake. I was still in university when I shared a cake I had baked at home with an acquaintance. He liked it so much, he asked what it would cost to bake a whole pan just for him. I quickly pressed my calculator (and yes, I added my profit), told him the amount, and he paid. Just like that, I made my first money from something I loved doing.

Cake was actually the first thing I learned to bake. Back then, I didn’t even know cakes had flavors or types; they were all “cake” to me. You remember that soft cake from those days with nutmeg inside? That one. I didn’t have a proper recipe, but I knew if I creamed butter and sugar until fluffy, added eggs, flour, baking powder, nutmeg, and flavor, somehow, cake would happen.
Some days, the sugar was too much. Some days, the butter was too much. And some days, magic happened, and it came out just right. I even experimented like a scientist in my mother’s kitchen by adding Milo one time because I thought that was how chocolate cake was made, and another time I tried grated coconut (which surprisingly worked perfectly).

One thing about me? I kept showing up anyway. Again and again. Because I had already decided I was going to become a good baker. 🍰

Hello people ❤️🫡
Thank you for making 2023 fun for us at Carmel bakestore. We are officially closed from taking orders this year 🙏
See you in 2024

The ask for this has been intense. What you see is what you get.

Cost: 13k

It's the best price you'll find anywhere. After sales, prices will revert.