Iri Uwa

Our stock fish is the longest 😅

Stock fish is mostly eaten by eastern part of Nigeria.

It's has this natural flavor that gives"rich food" vibe.

Igbo use it in making almost all kind of Igbo soup.
Stock fish in ogbono soup is a kill😅

Just like fish,stock fish have varieties.

We have apama,cord, kpala and the likes as they are named by Nigerians.

Stock fish is not caught or dried in Nigeria,it's usually imported from Thailand.

So to the deal, we can get full stock fish to your door step or better still,you can get parts of it.

Stock fish head is eatable and still taste as the the rest of the body or even better.
You can get the flesh on the right slide (the picture below)

Body of stock fish can be a bit pricey but we got you covered.

The fresh cost around #10,000_ #20,000 depending the size

The flesh on the right slide is #4000 and it's completely meat.

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08074213245