Back To Our Roots Health Care'

NATURALLY CURE YEAST INFECTION - CANDIDIASIS

Candida albicans is a species of yeast that normally live in our gastrointestinal tracts. Small amount of this yeast also live in various warm, moist areas throughout the body such as the mouth, re**um, va**na, and parts of our skin.

Its growth are naturally kept in check by the bacteria and other microorganisms that make up our microbiome, the community of microorganisms that inhabit our body.

However, some factors enumerated below can throw off our microbial balance, tipping the scales in favour of Candida albicans which allow the fungus to grow out of control and cause a yeast infection called candidiasis. These are:
*. Diabetes
*. Taking antibiotics
*. Pregnancy
*. HIV
*. Chemotherapy or any disease that may have adverse effect on your immune system

Most women suffer from yeast Infection and could not get a lasting solution to treating it.
One of the best cures is PROBIOTICS.
Fermented foods you should embrace are:
* Kunnu made from millet or sorghum
*. Pap
*. Corn drink
*. Palm wine
*. Fura
*. Garri
*. Yogurt
*. Kimchi
*. Ginger beer
*. Tempeh
* Ugba
*. Rice drink/wine
*. Fermented herb

MAKE THE COMPOSITION OF THAT HERB SIMPLE FOR GREAT EFFICACY

You don't need to combine too many plant materials to produce a potent and healing herb to treat any common illness even most so called terminal diseases. An active herb can be made with one to four plant materials to get absolute cure as well as preventing loading your system with toxins. It's only some venereal diseases that may require some carefully selected number of plant materials to cure them.

An instance of malaria, you can use just a herb for a number of days to simply flush out the parasite from your system.

When I say herbs are potent and have little or no toxins, it's simply the truth. For instance if you are combining and preparing malaria herbs, what do you need? The recipe below is among the numerous malaria herbs which some of us drank while growing up and even till today.

* Pineapple peels
*. Lime
* Enantia clorantha (awopa)
*. Lemon grass
*. Then use pap water as its base and cook.

My dear, if all the ingredients are fresh, combined in the right proportion and you maintain good hygiene throughout the preparation and storage, what do you think will be the result? Even the aroma and taste are always superb!

It's a pity majority always dispose the pap fermented water which its health benefits are numerous. One of it is your gut health.

You need to ask yourself this questions, "What's the combination of the herbs you are using?" "And also, how are they prepared?"