Gifty Chops

Happy new month ❤️❤️❤️❤️

Happy new year
Welcome to 2024

God has been faithful to you....it may not be immediately apparent to u, but sit if u will, begin to count all the good things God did for u this year, starting from breath of life, sound health to no loss!

It will shock you.

Lord Jesus am Greatfull for all you have done.

Gifty chops

Lord our God,
we thank you that you have redeemed us and that we may feel united with your holy ones, those in heaven and those on earth who are gathered around Jesus Christ, a people growing in number and strength from year to year.
We thank you that we too belong to them, and we ask you to keep our hearts aware of this unity so that we may be joyful, redeemed people who find ever greater deliverance, full of praise and thanks, full of certainty and joy.
Grant this to us, for we are your people, born out of your power as Savior and gathered for the sake of your kingdom.
Grant your gifts and your powers within us. Continue your redemption of the whole world until joy floods through our whole being, and we can praise you for the life you have already given us here on earth.
Amen🙏🙏🙏🙏🙏

If your phone doesn’t ring when you’re struggling, remember to not pick up the calls when you’re winning.

Gifty sweet potato chips and peanuts 🙌🙌🙌🙌🙌🙌🙌

E dey enter your eyes abi?

Sure e dey enter

What’s stopping you from joining this team?

A painter is N 3000 for sweet potato chips
A painter is N4500 for peanut

A pack of sweet potato chips is 850
A pack of peanut is 850

We have them in bags, as much as you want, anyhow your budget be we go run am for you

Our location na Abuja and suleja

Call or WhatsApp. 07065735379

How to make sweet zobo drink

Ingredients
1) Zobo leaves
2) Any sweetener of your choice
3) Pineapples
4) Ginger
5) Any flavour of your choice

Method
1) Set your big pot on fire and pour enough quantity of water.

2) Wash your zobo leaves in a cold water to remove dirt (don't leave it in the water for long, just put it in the water and quickly use your hand to shake it and remove it from the water).

3) Pour the zobo leaves in your pot. Add your sliced pineapple, ginger and cover it till it has boiled very well and the water has changed to a red wine colour.

4) Remove the pot from the fire and separate the zobo liquid from the leaves. put the zobo liquid aside cover it and leave it to cool.

5) After it has cooled, add your flavour in the desired quantity but don't let the flavour to be too much in the zobo.

6) Package it in your bottles and put in it the fridge.
Serve chilled 🍹

Note: You should wash and peel the back of the pineapple if you want but if you don't want you can just wash the back very well, sliced it , and add it to the zobo like that ( it depends on how you want it).
Making of zobo for selling is very lucrative because people like it very well and some prefer It to other drinks. You may decide to start your own zobo business you can sell it together with either doughnuts, chin chin, mini cakes etc and make your money.

Schools are about to open why not try this.
EGG ROLLS

Ingredients
2 Cups Flour
1 Egg
1 Tsp Baking powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
2 Tbsp Margarine
8-9 Tbsp Water
5 Eggs Boiled
2 Tbsp Sugar

Instructions
-In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg

-Use your fingers to blend the Margarine into the flour until it’s crumbly.

-Add the beaten egg and mix together. The dough should look dry at this point.

-Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.

-work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
-Work the dough again for a couple of seconds to a minute and divide it into 5.

-Tightly wrap each of the dough around each Egg.

-Fry on a medium heat turning over and over again until it’s golden brown.

-Serve your Egg Roll hot or warm. Enjoy!

Please note:
'Do not wrap all the eggs at once except you are ready to fry them right away. Only wrap as you fry. If you do otherwise, the dough around the egg will continue to rise. This will cause the dough to lose its snug fit around the egg by the time you fry.

-The Egg Rolls should be fried on medium heat. Frying on a high heat will prevent the Egg Roll from cooking on the inside. Don’t worry the Egg Roll will not get soggy in the Oil as long as the Oil is not cold.

-Use enough Oil to deep fry in other to get the best result.

Agidi Jollof Recipe

Ingredients:
~300g Soft chewable bones a.k.a. ~Biscuit bones
~200g Corn flour/ Ogi (not store bought)
~250ml Tomato Stew
~1 big stock cube
~1 onion
~½ teaspoon curry powder
~Pepper & Salt to taste
~200ml cold water
~Hot water
~Uma leaves or leather for wrapping the Agidi Jollof. You can also put them in plastic containers.

Directions
~Prepare the Agidi Stew:

~Put the soft bones in a pot, add the chunks of onion and stock cube.
~Pour water to the same level as the bones and start cooking.
~When done, remove the chunks of onion and add salt to taste.
~Add the tomato stew, pepper and curry powder.
~Stir and cover to simmer then set it aside for later.

Prepare the Agidi Jollof:

~Mix the corn starch/flour/Ogi with the 200 mls of cold water in a pot. (Please add water bit by bit because that's the best way to get a good mixture without lumps. This should be done off the stove.)

~When done, boil some water.
Pour the hot water into the corn starch mix, stiring at the same time till you notice it start to thicken.

~Transfer the pot to a stove and set the heating to low.

~Continue mixing/stirring till the agidi is completely solid.

~Add the Agidi Stew. Add enough quantity to give the Agidi Jollof a rich red colour. Do not add the bones at this time.

~ Mix very well till the stew is well incorporated in the Agidi, giving it an even red colour.

~Add drops of water to the mix, cover and leave to simmer. Mix again to combine the water and the Agidi Jollof.

~Dish the Agidi onto the uma leaves and wrap it up. But I prefer leather

~Place on your kitchen counter to cool down to a comfortable temperature.

Never think that all the prayers you’ve been making are wasted.

Nothing ever goes to waste with the Almighty.

He’s got everything under control. The dreams you’ve been wanting so badly will come when He knows you’re ready for it.

He can give you better than you had prayed for.

Have a wonderful day 🥰🥰🥰🥰🥰

Your best plug for sweet potato chips.
Wholesale ✅
Retail ✅

Location Abuja
Call or WhatsApp us on 07065735379

All we do at GIFTY SWEET POTATO CHIPS is to make sure we produce yummy snacks for you, take away stress of the production and make you get a side hustle that pays.

Your own is to package in your brand name, sell and make profit.

Wholesale ✅
Retail ✅
Location Abuja
Call or WhatsApp us on 07065735379.