Sweet Tooth House

Since you all already know that we already launched new macha flavours, lets gain some knowledge about history of macha ❤️

The history of green tea in China goes back to 8th century and the method of making powdered tea from steam-prepared dried tea leaves, became popular in 12th century. That is when matcha was discovered by a Buddhist monk, Myoan Eisai, and brought to Japan. Esai realized that drinking matcha improved his Zen meditation sessions by producing a state of calm alertness. (Today we know this is thanks to the interaction of matcha’s caffeine and L-theanine). As the benefits of matcha become more widely recognized it became the basis for the sophisticated art of Japanese Tea Ceremony or “chado.”

So don’t miss the chance! Give a try! U wont regret ! 😆