RIN Enzyme

𝗛𝗼𝘄 𝗶𝘀 𝗥𝗜𝗡 𝗘𝗻𝘇𝘆𝗺𝗲 𝗺𝗮𝗱𝗲?
In , only the 𝗳𝗿𝗲𝘀𝗵𝗲𝘀𝘁 𝗼𝗳 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀, 𝗳𝗿𝘂𝗶𝘁𝘀, 𝗴𝗿𝗲𝗲𝗻𝘀, 𝗴𝗿𝗮𝗶𝗻𝘀 𝗮𝗻𝗱 𝘀𝗲𝗮𝘄𝗲𝗲𝗱𝘀 𝗶𝗻 𝘀𝗲𝗮𝘀𝗼𝗻 are used, because 𝘁𝗵𝗲 𝗲𝗻𝘇𝘆𝗺𝗲𝘀 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗱 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 𝗮𝗰𝘁𝗶𝘃𝗲 𝘀𝘁𝗮𝘁𝗲.

1. Raw, fresh ingredients like fruits, greens, grains, and seaweeds are 𝗰𝗹𝗲𝗮𝗻𝗲𝗱 𝘂𝘀𝗶𝗻𝗴 𝘄𝗲𝗹𝗹 𝘄𝗮𝘁𝗲𝗿 𝗳𝗿𝗼𝗺 𝟲𝟬 𝗺𝗲𝘁𝗲𝗿𝘀 𝗯𝗲𝗹𝗼𝘄 𝗴𝗿𝗼𝘂𝗻𝗱 𝘁𝗼 𝗮𝘃𝗼𝗶𝗱 𝗰𝗼𝗻𝘁𝗮𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻.

2. The extraction method based on theory of osmosis pressure is adopted to 𝗽𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗻𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 in the original fluid and prevent them from being destroyed.

3. Biological fermentation is then carried out in casks. (𝗧𝗼 𝗮𝘃𝗼𝗶𝗱 𝗵𝗮𝗿𝗺𝗳𝘂𝗹 𝘀𝘂𝗯𝘀𝘁𝗮𝗻𝗰𝗲𝘀 𝗱𝗶𝘀𝘀𝗼𝗹𝘃𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗲𝗻𝘇𝘆𝗺𝗲𝘀, 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗰𝗵𝗲𝗺𝗶𝗰𝗮𝗹𝘀 𝗮𝗿𝗲 𝗻𝗲𝘃𝗲𝗿 𝘂𝘀𝗲𝗱.)

4. Natural and proprietary cultured probiotics are added into the raw ingredients during fermentation, to extract the 𝗿𝗶𝗰𝗵 𝗮𝗻𝗱 𝗱𝗶𝘃𝗲𝗿𝘀𝗲 𝗲𝗻𝘇𝘆𝗺𝗲𝘀 for their 𝗵𝗶𝗴𝗵 𝗯𝗶𝗼𝗮𝗰𝘁𝗶𝘃𝗶𝘁𝘆 𝗮𝗻𝗱 𝗽𝗼𝘁𝗲𝗻𝗰𝘆.

5. The fermentation process is based on the temperature of the four seasons, in order to boost its efficacy to the max (and 𝘀𝘁𝗿𝗶𝗰𝘁𝗹𝘆 𝗻𝗼 𝗮𝗿𝘁𝗶𝗳𝗶𝗰𝗶𝗮𝗹 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗶𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘀𝗽𝗲𝗲𝗱 𝘂𝗽 𝘁𝗵𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀).

Walk into your nearest pharmacies, organic store and health food store to grab it! Or visit our e-store at https://caremark.com.my/products/rin-powder-enzyme-30's-x-1g

RIN is awarded the certificate of Patent (No.3806009 & No.3896338), for its formulation and manufacturing process - conclusively verifying its benefits in improving hypertension, curbing high blood lipids, and preventing obesity! Read more about the healthy goodness of RIN Enzyme here:https://caremark.com.my/products/rin-enzyme-1000ml