H.H

SeaSalt Dark Choc Cookies ; premium butter, dark choc chunks, sprinkling of maldon seasalt.

Cubaan mencari balik our long lost good version of . It used to be soft, bit chewy and not cakey. But somehow tak tahulah kat mana silapnya ia jadi keras, dry, crumbly dan tak mengasyikkan bila kami sendiri makan. Frustrated, stop making it for about a year and half. Look up for recipes everywhere, jumpa banyakk but somehow dari segi gambar nya pun kita dah boleh nmpk teksturnya tu not the one. Yang looks good of course no recipe enclosed. Dah few days duk teringat2, back to our old recipe, with some adjustment on methods, turns out almost what we wanted. smells so good, sebaris dah selamatt within 5mins.