Chef Juls

Malaysians are weird, we enjoy the creamy King of fruits, a.k.a. durian with a plate of white rice and lick our fingers clean! 😁😉😂

"Otak-otak", translates to brains due to its appearance, a quintessential fish custard nyonya dish wrapped in banana leaves, or laid on wild pepper leaves, mixed with spice paste such as chillies, turmeric, galangal, lemongrass, etc. and chiffonade local herbs. To set the coconut milk with fish fillets, an egg is cracked and some rice flour is stirred in, then steamed to cook.

It's the one and only savoury custard I've known ! You should order this flavourful custard if you ever visit Penang 😊