Six Spring Vegetarian Cafe

Korean Favourites (Glass Noodle & Kimchi Fried Rice)

Craving something bold and flavourful? 👀

Our Korean-style dishes bring that extra kick
slightly spicy, rich, and full of flavour

From glass noodles to kimchi fried rice
it’s a different vibe from your usual veggie meal

Perfect when you want something a little more exciting

Come try something different today
📍 Six Spring Vegetarian Café
🕐 8am - 8pm (Open Daily)

🍟Chickpea Fries

Crispy, addictive, and perfect for sharing 🤭

Golden and crispy on the outside
soft and fluffy on the inside

Dip it into the sauce — that’s where it gets really good

Great as a snack, or just something fun to enjoy with friends

Grab a plate and share it (or not 😌)
📍 Six Spring Vegetarian Café
🕐 8am - 8pm (Open Daily)

🌿🍜 6 Spring Vegetarian Cafe 初十五 | 17.5.2026

Treat yourself to the comforting vegetarian goodness of our special Summer Vegetable Dinner Set! The set includes tofu soup, mushroom salad, and golden pastries, served with rice, a hearty meal for your mid-month fix!

🌟Summer Vegetables Set
📍6 Spring Vegetarian Cafe, Gurney Drive



🌿🍜 Six Spring 初十五 | 17.5.2026
犒劳一下自己，品尝我们特别推出的夏季蔬菜晚餐套餐，感受暖心美味的素食佳肴！套餐包含豆腐汤、蘑菇沙拉和金黄酥脆的糕点，搭配米饭——是您月中补充能量的理想选择！

🌟 夏日蔬菜
📍 Gurney Drive · 6 Spring Vegetarian Cafe

#初一 #素食餐 #基于植物的舒适度 #槟城素食

💚Cafe Space

A place where you can slow down and enjoy 🌿

Clean, calm, and comfortable
just the kind of space you want to sit in a little longer

Good food, peaceful atmosphere
no rush, no pressure

Just a simple place to enjoy your meal

We’ll be here when you need a break
📍 Six Spring Vegetarian Café
🕐 8am - 8pm (Open Daily)

Ami Azman and his wife from Johor have gone from being valued guests to becoming dear friends. I still remember when their daughter was expecting—they stayed at our hotel, and he would often take away our dumpling soup ramen for her dinner. It spoke volumes about the kind of caring, devoted parents they are.

They still visit us from time to time, and we always share a laugh, joking that their little granddaughter—now one year old—had already been enjoying our food long before she was even born.