Chef Petr Feher Creations
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15/11/2023
Savor sophistication with our Duck Leg Confit, accompanied by a melody of Red & White Cabbage and Potato Dumplings. A culinary masterpiece crafted by the Le Venue culinary team awaits your palate.
Reserve your table now and experience the artistry! Call +604-251 9833 or WhatsApp +6012-400 2072.
13/11/2023
Join us for the grand finale of 2023 at our Christmas-themed Wine Down on December 3rd! Indulge in a festive 5-course delight paired with 2 glasses of wine for just RM148+. Our live Music Band ensures a joyous Sunday afternoon.
Curious about Chef Petr's Christmas creations? Secure your spot now for a perfect blend of Food, Wine, and Music.
Contact us at +604-251 9833 or message on WhatsApp at +6012-257 2072. Let's welcome 2024 in style!
06/11/2023
Atlantic Salmon & Clams with Chili Cauliflower and a delectable Yellow Corn Sauce. Crafted to perfection by the Le Venue culinary team, it's a symphony of flavors you won't want to miss. Available all day, starting November 2023. Reserve your table now!
For reservations, call +604-251 9833 or message us on WhatsApp at +6012-400 2072. Don't miss this exquisite creation!
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