Penang Cooking Class

I nailed it!

You know that sour spicy runny curry often served with tosei?

I understand it's a similar recipe for Southern Indian fish curry but it's made into a vegetarian curry sauce instead.

So, first clue: use fish curry powder.

Then, as I often found bits and pieces of eggplant and mangoes in it, it's therefore crucial to have these two fruits in the curry.

By chance today we found asam belimbing/belimbing buluh.

Semi-ripe mangoes gave sweetness and tartness.

No sugar or jaggery was required to balance the sour flavour.

Thus a similar curry was successfully made!

It was delicious!

Other things on the table:

Roasted ayam berempah
Sambal telur (egg sambal)
Jelatah (pineapple and cucumber salad)
Pappadom

Come learn with me, as I'm a master at reverse-engineering a recipe 💃🏻😝

Link at the first comment below.

As of now, last minute bookings to my cooking class made within 36 hours before the session starts will incur a surcharge of RM50 per person.
The surcharge will be waived if there are three of you who will attend or if you are the third lucky person who signs up after two more people had booked the session.

Cooking class in Penang with Nazlina Spice Station The first cooking class in Penang for a fun and immersive introduction to local Malaysian cuisine and history, including Penang famous street food! Join us now!