Pasaran KH

Merdeka! Merdeka! Merdeka! 🇲🇾
Yesterday was our Hari Kebangsaan, let’s celebrate this historic day with the de facto national dish, NASI LEMAK
今天是我们的国庆日，身为马来西亚人必须在这充满纪念意义的日子里增添一些仪式感，而我们出名的椰浆饭也是必不可少的

As we all know that Sambal is the most important side dish to be served with Nasi Lemak, here is a simple recipe for you to make yourself the most authentic & delicious Sambal
众所周知椰浆饭的“灵魂”就在于Sambal酱，所以这里给你附上一道简单食谱让你制作出最地道美味的Sambal

Ingredients 材料:
• 100 g shallot 100 克 红葱头
• 30 g garlic 30 克 蒜头
• 1 stalk lemongrass (cut into pieces) 1 枝 香茅 (切段)
• 150 g dried chilies (cut, rinsed, drained) (Advice: Dried chilies may irritate your skin, wear gloves when handling) 150 克 辣椒干 (剪段，洗净，滤干) (温馨提醒：辣椒干非常辣，处理时最好戴手套)
• 600 ml cooking oil 480毫升 食油 (+120 毫升 -选择性）
• 75 g fine sugar 75 克 砂糖
• 20 g salt 20 克 细盐
• pinch Ajinomoto MSG少许 味精

Directions 步骤:

Step 1
Combine shallot, garlic and lemongrass in a blender, add in 120 ml cooking oil and blend.
把红葱头，蒜头和香茅放入搅拌机，加入120毫升食油搅拌

Step 2
Add in half of the dried chilies and 120 ml cooking oil, blend again.
加入一半的辣椒干和120毫升食油再继续搅拌。

Step 3
Add in the remaining dried chilies and 240 ml cooking oil, blend until smooth (stir with rubber spatula in between blending).
加入其余的辣椒干和240毫升食油，继续搅拌至细腻，间中不时用橡皮刮刀搅拌。

Step 4
Heat the chili paste in a wok over medium heat. When heated, turn to medium low heat and continue stirring.
把辣椒糊放入锅中，开始用中火加热，然后转至中小火继续不停拌炒。

Step 5
After stirring for 5 minutes, add in another 120 ml cooking oil.
拌炒5分钟后，可再加入120毫升食油 (油多辣椒糊比较快炒香-懒人的做法，不加也可以 )。

Step 6
After another 10 minutes, the chili paste starts to have fragrance.
再过10分钟后，辣椒糊已经开始有香味了。

Step 7
After cooking for another 5 minutes, the chili paste is fragrant.
再继续拌炒多5分钟后，辣椒糊已经炒香了。

Step 8
Turn to low heat, add in sugar, salt and MSG, mix until well blended.
转至小火，加入糖，盐和少许味精拌匀。

Step 9
Keep the extra chili oil separately, fill the sambal chili sauce into clean jars and keep refrigerated. (To consume, use a clean and dry spoon to take out the desired portion and return to fridge immediately.)
把多出的辣椒油分开收藏，辣椒酱装入干净的玻璃瓶，放入冰箱冷藏。(食用时，用干净的汤匙取出所需的分量后马上放回冰箱冷藏。)

Step 10
Keep refrigerated
放入冰箱收藏。

Recipe from 以上食谱来自: https://mykitchen101.com/%e7%ae%80%e5%8d%95%e5%8f%82%e5%b7%b4%e8%be%a3%e6%a4%92%e9%85%b1%e5%8f%81%e5%b7%b4%e9%85%b1/

Have you ever wondered why sushi is wrapped by seaweed?❓
你有没有好奇过为什么寿司总是被紫菜包住❓

Seaweed or also called as Nori, is commonly used to make sushi rolls.
紫菜，或者也被称为Nori，常常被用作紫菜卷 🍙

It is not only in adding flavor variety to every meal, it also used for several purpose like to remain the rice together in sushi rolls or as a position to hold by not making your hands sticky eating onigiri
它不只是为了增加风味，也是为了让饭团能起到粘合作用，还有在客人吃 onigiri的时候能保证手不被米饭粘到😲

Besides that, Nori is also good for your health, it decreases risk of developing type 2 diabetes, it is high in vitamin A, vitamin C, and it helps your headache
其次，Nori也对健康又很多好处，譬如能减低患上第二型糖尿病的风险、高维他命A和维他命C、也能帮助你的头痛😣

Pasaran KH is selling roasted seaweed at RM 5.40, you may grab it now! Pasaran KH正在热卖烤紫菜，你现在就可以买回家吃一吃！ 😋

Information from : https://livejapan.com/en/in-hokkaido/in-pref-hokkaido/in-sapporo_chitose/article-a0001961/
https://www.chatelaine.com/health/diet/is-sushi-healthy-and-five-reasons-to-eat-more-seaweed/

Do you know that Samyang Ramen was the first ramen product in Korea? 🤔 你知道三养拉面是韩国的第一款拉面产品吗？
It was launched by Samyang Foods, a Korean grocery company on 15th September 1963 and was founded by Jeon Jung Yoon. 它是由韩国人气品牌三养食品于1963年推出的🇰🇷
Samyang Foods announced that its bestselling instant noodle Buldak Spicy Chicken Ramen recorded accumulated sales of 1 trillion won (RM 3.58 billion) 三养食品曾宣布他们旗下的热销产品“Buldak Spicy Chicken Ramen”创下了高达一兆韩元的累计销售额 😲
There are four flavors available at Pasaran KH, you must give it a try! 而我们Pasaran KH 也在热卖其中四款人气口味！👍🏻😋

1. Buldak Cheese Fried Noodle
Combination of chili and cheese flavor 辣椒和起司的混合美味

2. Buldak Fried noodles
Every pack includes a packet of savory grilled seaweed powder and crispy sesame seed for garnish 每一包火鸡面都包括了一个小包装的烤海苔粉和香脆芝麻来增加风味

3. Buldak 2x Spicy
Delicious, spicy and hot! 美味，香辣！

4. Buldak Carbo
A decently spicy pasta-esque dish 一款有辣意面风味的火鸡面