Rainbow Hobbies

Want to impress everyone at brunch with almost NO effort?

Homemade butter sounds fancy, but it’s one of the easiest things you can make in your kitchen. All you need is cold heavy cream, about 15 minutes, and a blender, mixer, or food processor. The result is rich, creamy homemade butter that tastes so fresh, you’ll notice the difference right away.

Minoo’s Pro Tip: Your heavy cream MUST be cold straight from the fridge or the butter won’t separate properly.

Added the full recipe in the comments below.

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