Mellowlicious Crunch & Cookies

History of World Chocolate Days
Every year on 7th July, World Chocolate Day is observed globally to commemorate the introduction of chocolate in Europe in 1550. Chocolates nowadays form an integral sweet and dessert item during our celebrations. In fact, we all enjoy a chocolate bar every now and then. Today, this day gives us a reason to indulge in our favorite chocolates and related items. On this day, everyone can also gift boxes of chocolates to their friends, families, colleagues, etc. Let us know the history and why we celebrate World Chocolate Day. World Chocolate Day on 7th July celebrates to mark the introduction of chocolate into Europe by Christopher Columbus during his fourth voyage in the ‘New World’ between 1502 and 1504. However, chocolate is not of European origin. It was earlier limited to some parts of South and Central America and Mexico.

Hi, today we share a simple recipe for making chocolate chip cookies
This is a really basic recipe that only uses 5 ingredients.
1. 3 cups all-purpose flour
2. ¾ cup brown sugar
3. 2 eggs
4. 1 cup butter
5. 1 cup semi-sweet chocolate chips
Instructions
Step 1
-Preheat oven to 350 degrees F (175 degrees C).
Step 2
-Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Step 3
-Bake in the preheated oven until slightly brown, 10 to 15 minutes.Cool and ready to eat.
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Do you know chocolate give benefits to pregnant mothers?
1.Regulates Cholesterol Levels
Dark chocolate contains low sugars and fats. Also, the flavonoids present in it raise good cholesterol levels, reduce oxidation of bad cholesterol and regulate blood sugar levels. They also improve the blood flow by making the blood vessels elastic.
2.Decrease Chance of Miscarriage
Although there is nothing you can do to prevent a miscarriage, women who eat chocolate daily were found to have 20 percent less chance of suffering a first-trimester miscarriage.
3.Good Sources of Iron & Magnesium
About 100g of dark chocolate provides you with 67% of recommended daily intake for iron and 58% for magnesium. Iron is essential to maintain the hemoglobin count during pregnancy and magnesium helps to metabolize fatty acids.
4.Better Fetal Development
Eating chocolate during pregnancy boosts fetal growth and development, according to the Universite Laval Quebec City in Canada. Regular consumption of dark chocolate in small amounts from your first trimester could improve placental function.
5.Give Happier Babies
Research findings in the New Scientist Magazine state that pregnant women who had more dark chocolate gave birth to happier and livelier babies.