JAPAN FOOD LABO

JAPAN FOOD LABO

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Photos 04/02/2017

-Product Information -
SWEET BLACK SOYBEANS

Black soybeans from “Tanba” area are renowned for their flavor.

Boiled using a traditional method over an open fire, results in an elegant sweetness and a distinctive texture.

Excellent with cheese or ice cream.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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Photos from JAPAN FOOD LABO's post 21/01/2017

- Product Information -
JYABARA PEEL

Dried fruits made of the zests of “Jyabara”, a unique citrus grown in Wakayama Pref.
It is rich in “Narirutin”, a kind of flavonoid considered effective in preventing hypersensitivities, such as allergic asthma, allergic rhinitis, atopic dermatitis and so forth.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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LOT 10 SHOPPING CENTER 50 Jalan SULTAN ISMAIL 50250
Kuala Lumpur
55100