MyBoocha Kombucha

🔸 S.C.O.B.Y. (Symbiotic Culture Of Bacteria & Yeast)
The living culture that ferments your tea, mostly in the liquid, turning sugar into acids, gases and beneficial compounds.

🔸 Pellicle (old & new)
The rubbery layer on top, a natural byproduct, not the SCOBY itself. It forms each batch and isn’t essential for fermentation.

🔸 Yeast strands
Those brown, stringy bits are active yeast at work, helping create fizz and flavor.

🔸 The cloudy bits and strands are natural yeast and cultures, a sign your kombucha is alive and unpasteurized. Completely normal and safe, just part of the fermentation process, not really that icky at all.

Long weekend = valid reason to clink glasses 🥂 (of kombucha, of course). Happy Labor Day! Here’s to good company, well-deserved breaks, and moments like these.

We’re taking tomorrow off too, but we’ll see you again on Saturday (9am–1:30pm). Enjoy the break!

Singapore, we’re returning for one final weekend this month. Catch us again same time, same place and stock up on your favourite booch. 'Cos it might be a while before we’re back after this!

📅 10–12 Apr 2026 | Fri-Sun
⏰ 11am–9pm
📍 Singapore EXPO (Hall 4B)