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Culinary institute aims to spice up F&B industry 21/06/2016

Thinking of a career switch to the kitchen? CRAVE supports this growing initiative to retrain workers to enter the F&B industry and excel in this fast growing business,

Culinary institute aims to spice up F&B industry After working in the IT industry for 30 years, 66-year-old Mr Shum San Wah decided on a late-career switch to cooking.. Read more at straitstimes.com.

14/06/2016

Sometimes coping seats in a hawker centre can also be for cats...Yes, cats...

27 Foods To Eat At Suhoor That Release Energy Throughout The Day During Ramadan 09/06/2016

For our Muslim friends. A little secret to a better Suhoor? Blessed Ramadhan.

27 Foods To Eat At Suhoor That Release Energy Throughout The Day During Ramadan Even if breakfast comes before dawn, it's still the most important meal of your day. Drink two glasses of water at every suhoor and follow these tips.

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