DC Restaurant
Share
Chef Darren gets hands-on with subprimal cuts of premium A5 Wagyu from Miyazaki Prefecture — and serves them the DC way.
Depending on taste and quality, our offerings are always evolving. But the care taken in butchering, cooking and serving it to you is always consistent.
Here at DC, there is precision and focus applied to everything that we do, a constant honing daily as we seek to perfect each component, from à la carte dishes through to our tasting menu.
Our Miyazaki A5 Wagyu steak is the perfect example of how a dish evolves in minute ways, inspired by new discoveries and seasonality, but always served with the same DC consistency.
27/05/2026
A look back on the four-hands Alpine-Lanna conversation between Chef Nick of Wang Hinghoi and DC’s own chefs Darren Chin and Savoie-born, Nathan Besson. Three chefs, two evenings and seven courses finessing classical French technique and Siamese instinct, in collaboration with Evian.
Thank you to Chef Nick for making the journey from Bangkok’s enchanted forest to our tables in TTDI — until we cook together again.
Click here to claim your Sponsored Listing.
Website
Address
44 Persiaran Zaaba, Taman Tun Drive Ismail
Kuala Lumpur
60000
Opening Hours
| Tuesday | 19:00 - 23:30 |
| Wednesday | 19:00 - 23:30 |
| Thursday | 19:00 - 23:30 |
| Friday | 19:00 - 23:30 |
| Saturday | 19:00 - 23:30 |
| Sunday | 19:00 - 23:30 |
