Anggun Chef

Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract.
Ensure that the control of raw materials and portions are to the Company's standards and ensure all food is served at the correct temperatures.
Assist the manager when required to plan menu’s, rota’s and orders.
Receive and check in goods against invoice for quality and quality
Ensure that all goods are quickly and correctly stored away on rotation system following the rule ‘first in, first out’ and comply with health & safety regulations
Assist in the service of meals as required.
Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times.
Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service, which Sodexo provide.
Participate in any necessary training and team meetings as required to complete job responsibilities to the Company’s and Client’s standards e.g. health & safety, food hygiene.
Work as a team to promote harmonious working relationships within the Sodexo team
Assist at any special ad-hoc functions, some of which may occur outside working hours.
Report any customer complaints or compliments and take some remedial action if at all possible.
Report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such or advice as may be appropriate.
Cover in other areas during periods of holidays and sickness