Halal Vacancy

*Segi Logistics Sdn Bhd (DC Bukit Beruntung) is hiring!*

We're looking for a passionate Executive, Halal and Quality Assurance to join our chicken cutting facility. If you're a fresh graduate eager to build a career in halal compliance and food safety, this is a great opportunity!

📊Requirements:
• Degree in Food Science, Halal Management, Islamic Studies, or related
• Basic knowledge of halal standards (MS1500, MPPHM 2020, MHMS 2020) & food safety (HACCP, GMP)
• Good communication in BM & English, detail-oriented, proactive, willing to learn
• Comfortable working on the production floor
• Preferably from Serendah area

💻Responsibilities:
• Monitor halal integrity in daily operations
• Maintain halal certificates & supplier records
• Support hygiene & proper handling of halal products
• Assist audits & liaise with JAKIM/authorities
• Help conduct staff training
• Report non-compliance & suggest SOP improvements.

Interested? Send your CV to:

📧 [email protected]

‼️VACANCY HALAL ‼️

Halal Supervisor cm Quality Control
Company: Sri Meenatchi’s (M) Sdn Bhd
Min Requirement : SPM/Certificate or Diploma

RESPONSIBILITIES:
1. Monitor production processes and ensure all processes and checks are complied with company regulations and Halal requirements.
2. Manage and maintain Halal certification applications, renewals, and documentation.
3. Ensure all raw materials, ingredients, and suppliers comply with Halal Standards.
4. Handle the receiving of raw material according to compliance.
5. Assist in daily reports on Production, Material Receiving and Production Output.
6. Assist operations in day-to-day tasks related to administration, delivery and logistics.

Interested candidates are invited to share their resume via whatsapps (Mdm Pathma) 012-319 1844 .

Internship Placement Opportunity

Company: Big Onion Food Caterer Sdn. Bhd.
Location: Jalan Ipoh, Kuala Lumpur

Internship Overview
Big Onion Food Caterer Sdn. Bhd. invites students and fresh graduates to apply for Internship Placement across multiple departments. This internship program is designed to provide hands-on industry exposure in food catering, central kitchen operations, QA & HALAL compliance, and hospitality services.

Internship Details
Departments Available:
Quality Assurance (QA) / HALAL
Hospitality & Operations
Food Production / Central Kitchen
Marketing
Customer Service

Internship Duration: 3 – 6 months
Intake: Anytime (subject to availability)
Working Days : 5.5 days per week (Monday – Saturday, half day)
Working Hours: 8 hours working + 1 hour rest/Half Day Saturday)

Allowance: RM1,000 per month
Staff Meal: Provided
Location: Jalan Ipoh, Kuala Lumpur (approximately 50 meters from MRT Sentul Barat)
Please send your resume to - [email protected] cc [email protected]
Whatsapp - 012-5523354