Just-Reya Grocer

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Carom Seed/Ajwain/ Omam Seed (100g): RM2.90

Ajwain / Carom seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them."

Coriander Powder Imported/SERBUK BIJI KETUMBAR (100g): RM3.50

Imported Coriander Powder

1. Beautiful skin
2. Help tackle diabetes
3. Facilitate hair growth
4. Better digestion
5. Keeps a check on cholesterol.
6. Cure for cold and flu
7. Prevent menstrual irregularities

Imported Black Cumin Seed/ Kalonji / Jintan Hitam (100g) : RM3.90

Black cumin is from the plant bunium bulbocastanum, which is in the Apiaceae family.

Bayleaf Daun Salam/Imported(100g) -RM2.50

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.

India Cinnamon Powder 100g: RM8.50

Organic Cinnamon Powder / Serbuk Kayu Manis Organik

India Cinnamon Sticks / Kayu Manis Asli (100g): RM3.80

These Cinnamon Sticks are widely used as a spice, principally employed in cookery as a condiment and flavoring material Cinnamon is high in nutrient activity. It’s essential oil also has antimicrobial properties. Good for health.

Javitri (nutmeg Mace Flower) (100g) : RM16.80

Nutmeg skin / Mace Flower

Mulethi (Liquorice)/Serbuk Akar Manis Imported/(100g)- RM7.50

Licorice is an herb that is native to the Mediterranean, southern and central Russia, and Asia Minor to Iran. Many species are now grown throughout Europe, Asia, and the Middle East

Dry Amla/Gooseberry Imported(100g)-RM 2.50

Dried gooseberry is obtained by drying fresh amla fruits. Clean the Indian gooseberry and sun-dry them on a thick cotton cloth. The drying process removes all the water, and Amla's nutrients get fully concentrated.

Anardhana /Dry pomegranate seed -India(100g) -RM8.50

Pomegranate Seeds are also known as anardana, these seeds are widely used as a souring agent in Indian cooking, just like Tamarind, Kokum and Amchur.

Black Salt/Imported (500g): RM7

Black Salt/Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as "Himalayan black salt", Sulemani namak, and is manufactured from the salts mined in the regions surrounding the Himalayas. When ground into a powder, its color ranges from purple to pink.